Vegetable Turkey Chili
- Number of Servings: 15
Ingredients
* Onions, raw, 1 small * Celery, raw, 1 cup, diced * Zucchini, baby, 1 medium * *Summer Squash, 1 medium * *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2") * Beans, black, 15 oz can * Stewed Tomatoes, Canned, No salt, 28 oz canBeef Broth, 15 oz can * *Jennie-O Lean Ground Turkey, 20.32 oz
Brown turkey and onions together in Pam in dutch oven. Add all other ingredients and cook for 30-40 minutes.
Yields about 1 1/4 cup per serving,
Number of Servings: 15
Recipe submitted by SparkPeople user MOE1250.
Yields about 1 1/4 cup per serving,
Number of Servings: 15
Recipe submitted by SparkPeople user MOE1250.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 3.0 g
- Cholesterol: 27.7 mg
- Sodium: 126.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.9 g
- Protein: 11.5 g
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