Krab Kakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 eggs, beaten½ cup plain dry bread crumbs¼ cup lemon juice¼ sliced green onion½ tsp dry mustard½ lb imitation crab, flakedAdditional crumbs2 Tbsp Canola oil
In medium bowl, combine eggs, ½ cup bread crumbs, lemon juice, onions and mustard; fold in crab.
Shape into 8 patties ; coat with additional crumbs.
Coat a non stick skillet with 2 Tbsp of canola oil oor with no stick spray.
Brown patties on both sides. Refrigerate leftovers.
SERVES 8
Number of Servings: 8
Recipe submitted by SparkPeople user LADYPHOENIX61.
Shape into 8 patties ; coat with additional crumbs.
Coat a non stick skillet with 2 Tbsp of canola oil oor with no stick spray.
Brown patties on both sides. Refrigerate leftovers.
SERVES 8
Number of Servings: 8
Recipe submitted by SparkPeople user LADYPHOENIX61.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 11.4 g
- Cholesterol: 58.8 mg
- Sodium: 328.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.8 g
- Protein: 6.8 g
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