Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cup macaroni, preferably whole wheat, any variety1 cup shredded celery1 cup shredded onion1 cup frozen peas1 can meat (turkey, ham, chicken, or tuna)3-4 cup non-fat mayo (calculations are for 3 cups)salt & pepper to taste
Cook macaroni in lots of water, when just about done, add peas. Cook 5 more minutes. Drain, rinse with cold water till cool. Add celery, onions, meat, mayo, salt, & pepper. Mix well. Let sit in the refridgerator for several hours to mix flavors.
Makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIMTOO.
Makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 201.8
- Total Fat: 3.3 g
- Cholesterol: 15.8 mg
- Sodium: 825.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 5.3 g
- Protein: 10.5 g
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