Baby Red Potato's Mashed w/ Vegtable Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
500 grams baby red potato's (5-6 small sized)2 tbsp dried parsley1/8 cup vegtable brothSalt & Pepper
Bring pot of water to a boil.
Slice and add baby red potatos and cook until soft in center.
Drain and add potato's to a bowl.
Add in parsley and mix with mixer. About half way through add the veggie broth. (Make sure you drain all the water.)
Add salt and pepper to your liking.
Number of Servings: 5
Recipe submitted by SparkPeople user KCMILTZ.
Slice and add baby red potatos and cook until soft in center.
Drain and add potato's to a bowl.
Add in parsley and mix with mixer. About half way through add the veggie broth. (Make sure you drain all the water.)
Add salt and pepper to your liking.
Number of Servings: 5
Recipe submitted by SparkPeople user KCMILTZ.
Nutritional Info Amount Per Serving
- Calories: 73.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 31.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.9 g
- Protein: 2.0 g
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