Carribean Shrimp Salad

Name: Carribean Shrimp Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp. grated ginger; 3 cloves minced garlic; 1 tsp crushed red peppers; 2 limes juiced; 1 tbsp vegetable oil; 1/4 cup chopped cilantro; 1 tbsp soy sauce; 1 tsp granulated sugar; 8 oz medium cooked shrimp; 1 8 oz can sliced water chestnuts; 1 16 oz bag american (iceberg) salad; 1/2 english cucumber diced; 1/2 cup shredded carrots

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

2 tbsp. grated ginger3 cloves minced garlic1 tsp crushed red peppers2 limes, juiced1 tbsp vegetable oil1/4 cup chopped cilantro1 tbsp soy sauce1 tsp granulated sugar8 oz medium cooked shrimp1 8 oz can sliced water chestnuts1 16 oz bag american (iceberg) salad1/2 english cucumber, diced1/2 cup shredded carrots

Directions

Add first 7 ingredients (through sugar) to a large bowl. Mix well. Add a pinch of salt, or to taste. Add shrimp, tossing to coat. Let sit about 10 minutes to let shrimp absorb the flavors. While you're waiting, chop water chestnuts and cucumbers and shred carrots. Add to bowl along with salad mix. Toss together and serve!

Makes 4 dinner sized servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CRICKETFEET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 153.7
Total Fat: 4.4 g
Cholesterol: 110.5 mg
Sodium: 376.2 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.8 g
Protein: 13.9 g

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