Banana Chocolate Chip Muffins
(431)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 cup bananas, mashed (about 2 1/2 medium bananas)1 large egg1/2 cup applesauce1 tbsp stevia or 1/2 cup splenda1 cup whole wheat flour1 cup regular flour1/4 cup milk, 1%1/4 tsp vanilla extract2 tsp baking powder3 tbsp semi-sweet mini chocolate chips
Directions
Mix all ingredients in large bowl. Fill 16 muffin tins or papers about halfway. (I used an ice cream scoop because the dough was thick.)
Bake 350 degrees for 20 minutes.
Enjoy!
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 91.7
  • Total Fat: 0.6 g
  • Cholesterol: 11.4 mg
  • Sodium: 70.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

Member Reviews
  • KELLI9001
     I thought they were wonderful and I'm not a huge fan of bananas. Didn't have muffin pans (we r packing for a move) so I just sprayed a 9 x 13 pan and poured the batter in there and cut into 16 servings. They came out very easily and tasted great. Will def make again... and highly recommend. - 6/11/09
  • 2GOGIRL
     Tip for making great baked goods: don't over mix the ingredients or you will get a chewy, dried product. - 6/22/09
  • COOKIEJIM
     I just chopped up some of my 80% dark chocolate bar instead of the semi-sweet chips.I found it necessary to use the 1/2 reg.flour for texture.All ww flour seemed to be dry.I also add 1 tbl. flameal for fiber...Chef Jim - 5/10/09
  • ONEREALLYBIGDOG
     These aren't good, THEY ARE GREAT!!!!!I used 3 bananas and 2 medium eggs and sprayed my muffin tin with no stick spray. Super Delicious, SIMPLY THE BEST BANANA BREAD RECIPE THAT I'VE EVER DONE. THANKS for sharing, as I might not share my banana chocolate chip muffins, LOL. Have a grrrreat day!Tony - 4/8/09
  • MSLZZY
     I would add 1/2 teaspoon ginger in place of the Splenda to get the sweet taste. - 6/22/09
  • SARAH_VW
     Very yummy!! The first time I made them they wouldn't come out of the papers so now I use a tin sprayed with Pam. They're a favourite in my house! - 11/12/07
  • KNLRACHEL
     These are good for the calories, but I had a few problems with them. First, they stuck badly to the paper liners - next time I'll use PAM. Secondly, they need some salt. When I added a little salted butter to one the other night, it greatly improved the taste. Next time I'll add salt. - 11/17/07
  • MOM2JLP
     these turned out awesome! and it's the easiest recipe....mix everything together and bake! i made this both as a 9x13 cake, and 16 muffins. i sprayed the baking dish(es) and they turned out great. my only sub was 1/2 C. raw sugar in place of splenda, i don't care for artificial sweeteners. - 8/24/09
  • SOPHIEGIRL517
     This was the best muffin recipe that I have found, yet. They were great. Thanks for posting!! - 7/22/08
  • BAIUELINUK
     I thought these were very tasty for a lowfat recipe. I just sprayed the muffin tin with cooking spray and they came out very easily. Thanks for the recipe. - 8/6/08
  • RUTHE21
     These are so awesome!!! My kids love them. I used a tbsp flax seed, wheat germ and added some oatmeal to them. Also, used egg whites instead of eggs! Total hit in our home! Used rice milk because I have a lactose intolerant child! Great! - 2/8/10
  • MMEQUEEN
     I used Reynold's foil liners and these released perfectly. Good flavor, but a little tough/more firm than "regular muffins" (to be expected in low fat/no sugar added baked items) They pack well in a lunch bag! I will be making these often! - 4/22/09
  • ILOVEFALL2009
     After reading lots of reviews I added a little cinnamon to these, was careful to mix only until dough was moistened and filled the muffins a little fuller - for 12 regular size. This is EXCELLENT!!! I LOVE them. Thanks for sharing! :) - 4/13/10
  • TAMINGDRAGONS
     I just love these little guys! They freeze well so I make couple batches so I´ve got ´em on hand when I want ´em! - 3/14/07
  • PATRICIAMUE
     very good recipe, leave out the chocolate chips add a few nuts, really good - 8/7/08
  • MAESTRA1
     These are very tasty considering they are lower fat/cal. A little chewey, but nice chocolate and banana flavor. I didn't use muffin liners, I just sprayed tins with pam before baking, came right out. - 3/29/07
  • BASEBALLMOM024
     These were very good! I followed the recipe except added 1/2 t. of vanilla. Also just made 12, could have made more but didn't want to do another pan. They are a little chewy but very good. - 9/25/09
  • LADILYNNE
     These are really good with peanut butter chips instead of chocolate(Hey Elvis fans) - 8/30/09
  • VERONICAJUNE2
     Yummy! I used milk chocolate chips and peach flavored applesauce. I made 2 batches of mini muffins - total of 36 - 3 per serving. Bake time is shortened for the mini muffins. Do not overbake or they are chewy and a little tough, but the flavor was still exceptional! - 5/11/09
  • MERABKLEIN
     These taste very good although they are a little doughy/chewy. I also couldn't get them off the papers so next time I will just spray the pans - 6/27/07
  • THIS-CHICK-FIT
     I used all whole wheat flour and the came out wonderful! Very moist, nice flavor. - 6/11/09
  • VLDUNCAN
     Pretty good. My family liked them. I'm still getting used to baked items using wheat flour as the consistency is just different. The flavor was good and recipe made 18 muffins for me, so I froze 6 for later in the month. Good for dessert, snack or as breakfast! - 6/8/09
  • HEALTHPRINCESS9
     I was very excited about this recipe and was a little disapointed. The muffins were very dry and not very flavorful... I did use all wheat flour though, so it may be my own fault.. - 12/5/08
  • GBLAZE
     I used 1/2 cup of sugar instead of splenda or stevia. The muffins only took 13 minutes to cook. Excellent recipe!!! It doesn't even taste like a healthy recipe!!! Very easy to preapre! - 4/12/10
  • SURGICAL_TECH
     So moist and wonderful - 8/6/08



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