Mom's Pie Crust
- Number of Servings: 32
Ingredients
•5 cups flour•1 tsp baking powder•1 tsp salt•3 tsp brown sugar•1 lb (2 cups) Crisco shortening•1 egg slightly beaten, 1 Tbsp vinegar and enough water to make ¾ cup
•Combine dry ingredients and cut in shortening.
•To moisten add egg mixture and mix.
•Store in refrigerator or freezer. Bring to room temperature before rolling.
Makes 4 9-inch pie crusts
Number of Servings: 32
Recipe submitted by SparkPeople user LCACOVEAN.
•To moisten add egg mixture and mix.
•Store in refrigerator or freezer. Bring to room temperature before rolling.
Makes 4 9-inch pie crusts
Number of Servings: 32
Recipe submitted by SparkPeople user LCACOVEAN.
Nutritional Info Amount Per Serving
- Calories: 184.1
- Total Fat: 12.3 g
- Cholesterol: 6.6 mg
- Sodium: 90.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.2 g
Member Reviews
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TINA21701
I've been making this years, except without the brown sugar.
For years I had apple trees and made lots of pies. You can get 6 crusts out of this recipe, not 4. The secret is in the mixing. Cut the dry ingredients until you have little balls, add liquid all at once and stir. Don't kneed. - 10/24/10