Salmon Salad
- Number of Servings: 8
Ingredients
*Salmon, canned, Kirkland brand, 8 oz Onions, raw, .5 cup, chopped Egg Noodles, enriched, 4 cup Hard Boiled Egg, 2 largeSour Cream, reduced fat, 4 tbsp Garlic powder, 1 tbspPepper, black, 1 tspCelery, raw, 1 cup, dicedMayonnaise, regular (mayo), 3 tbspHoney Mustard, 6 tsp
Cook the egg noodles until done, but not mushy!
Add all other uncooked ingredients, and stir it all together well.
Put in refridgerator, and serve when cold.
Add other spices to your taste liking
Number of Servings: 8
Recipe submitted by SparkPeople user PHUBAI68.
Add all other uncooked ingredients, and stir it all together well.
Put in refridgerator, and serve when cold.
Add other spices to your taste liking
Number of Servings: 8
Recipe submitted by SparkPeople user PHUBAI68.
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 6.4 g
- Cholesterol: 80.4 mg
- Sodium: 184.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.1 g
- Protein: 10.9 g
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