Low Carb Jalapeno Poppers

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Jalapenoscreme cheesecrumbled baconcheddar cheesesour cream
Directions
Cut the jalapenos in half and take the seeds out. Mix the creme cheese and bacon together. Fill the jalapenos with the creme cheese mixture. Put cheddar cheese on top of each jalapeno half. Bake at 375 for 15 minutes. Take them out and put a little sour cream on top of each one.

Number of Servings: 9

Recipe submitted by SparkPeople user RAYMIE30.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 78.8
  • Total Fat: 7.1 g
  • Cholesterol: 20.2 mg
  • Sodium: 92.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.7 g

Member Reviews
  • 1HAPPYSPIRIT
    So delicious! It was hard to limit myself to just 2!! - 9/4/19
  • PATRIOTICAFVET
    Going to try these this weekend. They look delicious! - 1/9/19
  • CD17980481
    I can't wait to try these! - 7/28/17
  • WHITEANGEL4
    These are awesome - 2/26/17
  • FALCONBROTHER
    Although the can says that each jalapeno pepper has one carb that doesnt take into account the fact that you dig out the center, seeds and stem. Awesome. I love stuffed jalapenos. - 3/31/11
  • OCTOBERBOYS
    I would love to try this recipe but am not sure about amounts of ingredients. Can you please help with that? Much appreciated, thanks! - 8/26/08