Aubergine Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 eggplant (about 1 1/4lbs), pricked all over with a fork 1 red onion, minced1 plum tomato, chopped 3 garlic cloves, minced 2 tsp dried oregano3 tbsp red wine vinegar 2 tbsp water Salt and fresh-ground black pepper
Preheat the oven to 375F.
Place eggplant on a baking sheet and roast about 50 minutes, turing midway through the baking time. Allow to cool slightly.
Scoop out the pulp, and mix with the onion, tomato, garlic, oregano, vinegar and water.
Season to taste and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Place eggplant on a baking sheet and roast about 50 minutes, turing midway through the baking time. Allow to cool slightly.
Scoop out the pulp, and mix with the onion, tomato, garlic, oregano, vinegar and water.
Season to taste and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.6 g
- Protein: 1.8 g
Member Reviews