ground turkey chili
- Number of Servings: 6
Ingredients
ground turkeychili powderonion powderi clove garlict c tomato paste
6 1 cup servings
brown meat, add garlic and onion powder, salt and pepper. after meat is browned add chili powder, tomato paste, kidney beans and 4 oz. of water. let simmer for 20 minutes or your desired thickness.
Number of Servings: 6
Recipe submitted by SparkPeople user NYMAMI.
brown meat, add garlic and onion powder, salt and pepper. after meat is browned add chili powder, tomato paste, kidney beans and 4 oz. of water. let simmer for 20 minutes or your desired thickness.
Number of Servings: 6
Recipe submitted by SparkPeople user NYMAMI.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 5.8 g
- Cholesterol: 53.3 mg
- Sodium: 826.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 4.5 g
- Protein: 18.4 g
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