Chicken with mushrooms & wine cream sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/4 cup white wine2 chicken breasts (4 halves), cubed1 chopped medium onion2 cups mushrooms2 cans 98% fat free cream of mushroom soup 3 cups long grain rice
Spray large skillet with non-stick cooking spray.
Put wine in skillet.
Heat onions and chicken in wine until chicken is fully cooked.
Add mushrooms and cream of mushroom soup - cook for an additional 5 minutes or so to heat through the soup, stirring often.
Serve over rice.
Number of Servings: 5
Recipe submitted by SparkPeople user CARBJUNKIE614.
Put wine in skillet.
Heat onions and chicken in wine until chicken is fully cooked.
Add mushrooms and cream of mushroom soup - cook for an additional 5 minutes or so to heat through the soup, stirring often.
Serve over rice.
Number of Servings: 5
Recipe submitted by SparkPeople user CARBJUNKIE614.
Nutritional Info Amount Per Serving
- Calories: 302.3
- Total Fat: 3.5 g
- Cholesterol: 58.8 mg
- Sodium: 432.4 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 1.6 g
- Protein: 26.1 g
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