Chili
- Number of Servings: 6
Ingredients
Directions
Red Kidney Beans, 15.5 oz canDiced tomatos, 14.5 oz can1 small onion1 lb ground beef12 oz Tomato juiceChili Seasoning
Mix it up and heat it up.
Number of Servings: 6
Recipe submitted by SparkPeople user JBOYD0972.
Number of Servings: 6
Recipe submitted by SparkPeople user JBOYD0972.
Nutritional Info Amount Per Serving
- Calories: 299.3
- Total Fat: 16.8 g
- Cholesterol: 56.8 mg
- Sodium: 513.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 7.4 g
- Protein: 18.5 g
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