Provence-style veggie skillet

Name: Provence-style veggie skillet Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1 T olive oil; 2 T chicken broth; 1 large onion sliced; 2 large zucchini sliced (approx. 2 cups); 4 large yellow squash sliced (approx. 2 cups); 1 cup sliced mushrooms; 1 t. herbes de provence; 1 T lemon juice (or to taste); salt and pepper to taste

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Number of Servings: 4

Ingredients

1 T olive oil2 T chicken broth1 large onion, sliced2 large zucchini, sliced (approx. 2 cups)4 large yellow squash, sliced (approx. 2 cups)1 cup sliced mushrooms1 t. herbes de provence1 T lemon juice (or to taste)salt and pepper to taste

Directions

Heat olive oil and chicken broth in large skillet over medium heat. Add onion, stirring to cook 2 minutes. Add sliced zucchini, yellow squash, and mushrooms, cooking until the doneness you prefer - approximately 10 minutes for cooked, but not mushy vegetables. Add seasonings, and cook 1 more minute. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user ALIFIT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving