Vodka Chicken Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Boneless Chicken Breasts4 Oz. Cavatappi Pasta1-2 Cups Classico Vodka Sauce1 Cup Cherry Tomatoes8 Fresh Basil Leaves1/4 Cup Grated Parmesean Cheese1 tsp. Salt1/2 tsp. Pepper
1. Grill Chicken Breast (can marinate in sauce if desired)
2. Cook Pasta 8-10 Minutes
3. On med-high heat; Add chicken, Vodka Sauce, Garlic, Pepper, Salt, Simmer for about 5 minutes until sauce is hot
4. Cut Cherry Tomatoes in half, tear Basil loosely, and stir in just as pasta is done. Serve immediately with a little Shredded Parmesan on top with a Basil leaf garnish
Number of Servings: 2
Recipe submitted by SparkPeople user N1MCMANU.
2. Cook Pasta 8-10 Minutes
3. On med-high heat; Add chicken, Vodka Sauce, Garlic, Pepper, Salt, Simmer for about 5 minutes until sauce is hot
4. Cut Cherry Tomatoes in half, tear Basil loosely, and stir in just as pasta is done. Serve immediately with a little Shredded Parmesan on top with a Basil leaf garnish
Number of Servings: 2
Recipe submitted by SparkPeople user N1MCMANU.
Nutritional Info Amount Per Serving
- Calories: 560.9
- Total Fat: 17.6 g
- Cholesterol: 175.6 mg
- Sodium: 2,059.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.1 g
- Protein: 66.5 g
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