Chicken Breast with Cauliflower Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 cup water2 chicken breast halves1 cup sliced carrots1 medium head cauliflower2 medium potatoes1 medium onion2 chicken cubes (for 2 cup each)
Directions
Cut up all ingredients except water & bouillion cubes. Put in large pot and cook for 20 minutes, or untill done. Serve.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TIMTOO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 257.3
  • Total Fat: 4.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 162.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 20.8 g

Member Reviews
  • GAILRUU
    Very good. I will make this again. - 4/8/10