Marshmallow-Pecan Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 acorn squash, cut in half1/2 cup crushed saltines/oyster crackers1/4 cup chopped pecans, unsalted1/4 cup brown sugar3 Tbsp margarine/butter, divided1 cup miniature marshmallows
Preheat oven to 400.
Half the squash and remove seeds, arrange in baking dish, cut-side up.
In a small bowl, mix crackers, pecans, brown sugar and 2Tb butter. Brush remaining tablespoon of butter over squash. Divide the cracker mixture between the four halves. Cover and bake 50-60 minutes, then top each with about 1/4 cup of the marshmallows. bake uncovered another 5 mins until marshmallows are browned.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CORWYNNDE.
Half the squash and remove seeds, arrange in baking dish, cut-side up.
In a small bowl, mix crackers, pecans, brown sugar and 2Tb butter. Brush remaining tablespoon of butter over squash. Divide the cracker mixture between the four halves. Cover and bake 50-60 minutes, then top each with about 1/4 cup of the marshmallows. bake uncovered another 5 mins until marshmallows are browned.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CORWYNNDE.
Nutritional Info Amount Per Serving
- Calories: 300.2
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 183.1 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 4.2 g
- Protein: 3.4 g
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