Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tablespoons rice vinegar 2 tablespoons honey 1 tablespoon mustard sauce (2 packets) or other hot mustard 3 cups bite-size seedless yellow or red watermelon chunks (about 1 1/3 pounds) 2 bunches watercress, coarsely chopped 4 scallions, thinly sliced on an angle 1 small red bell pepper, chopped Salt and pepper 2 tablespoons vegetable oil 1 pound large shrimp, peeled and deveined, with the tail on 2 tablespoons duck sauce (3 packets) 1 tablespoon soy sauce (2 packets) 1 teaspoon hot pepper sauce Juice of 1 lime
1. In a salad bowl, combine the vinegar, honey and mustard. Add the watermelon, watercress, scallions and bell pepper and toss; season with salt and pepper.
2. In a large skillet, heat the oil, 2 turns of the pan, over high heat. Add the shrimp and stir-fry until pink and firm, about 3 minutes. Remove from the heat and stir in the duck sauce, soy sauce, hot sauce and lime juice; toss to coat. Serve on top of the salad.
Number of Servings: 4
Recipe submitted by SparkPeople user CALITOMUTIGER.
2. In a large skillet, heat the oil, 2 turns of the pan, over high heat. Add the shrimp and stir-fry until pink and firm, about 3 minutes. Remove from the heat and stir in the duck sauce, soy sauce, hot sauce and lime juice; toss to coat. Serve on top of the salad.
Number of Servings: 4
Recipe submitted by SparkPeople user CALITOMUTIGER.
Nutritional Info Amount Per Serving
- Calories: 301.1
- Total Fat: 8.9 g
- Cholesterol: 221.0 mg
- Sodium: 904.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.1 g
- Protein: 26.1 g
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