PUFFED RICE TREATS

Name: PUFFED RICE TREATS Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 30
Ingredients: 10 CUPS PUFFED RICE CEREAL; 1 (1.5 OZ.) BOX RAISINS; 1 CUP CRAISINS; 4 TBSP POLANER ALL FRUIT RASPBERRY JAM; 1 CUP LIGHT CORN SYRUP; 1/2 CREAMY PEANUT BUTTER; 2 TBSP CANOLLA OIL

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 30

Ingredients

10 CUPS PUFFED RICE CEREAL1 (1.5 OZ.) BOX RAISINS1 CUP CRAISINS4 TBSP POLANER ALL FRUIT, RASPBERRY JAM1 CUP LIGHT CORN SYRUP1/2 CREAMY PEANUT BUTTER2 TBSP CANOLLA OIL

Directions

IN LARGE METAL BOWL OVER SIMMERING WATER, MIX TOGETHER OIL, PEANUT BUTTER, JAM, AND CORN SYRUP. MIX TILL COMBINED, THEN MIX IN CEREAL AND FRUIT. SPRAY LARGE CAKE PAN AND HANDS WITH FAT FREE PAN SPRAY. POUR MIXTURE INTO PAN AND SPREAD OUT EVENLY USING FINGERS. PUT IN FRIDGE TO CHILL, ABOUT 1 HOUR.

Number of Servings: 30

Recipe submitted by SparkPeople user AMPATON.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 106.3
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 33.7 mg
Total Carbs: 19.4 g
Dietary Fiber: 0.7 g
Protein: 1.5 g

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