Chili Lime Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz raw jumbo shrimp (peeled & devained)1/4 cup chili sauce1-2 Tbl. Lime Juice (depending on taste)1 tsp. crushed red pepper (to taste)
Peel and devain shrimp (if not already done)
Mix Chili sauce, Lime juice and crushed red pepper (if using).
Place sauce and shrimp in a zip-top bag.
Refrigerate for 20-30 minutes.
Thread shrimp onto skewers (if you do one at the head end of the shrimp and one at the tail end they are easier to flip on the grill). DISCARD EXTRA MARINADE (don't want you to get sick)
Grill 2-5 minutes, or until they firm up/turn opaque.
Number of Servings: 4
Recipe submitted by SparkPeople user DINFORESTER.
Mix Chili sauce, Lime juice and crushed red pepper (if using).
Place sauce and shrimp in a zip-top bag.
Refrigerate for 20-30 minutes.
Thread shrimp onto skewers (if you do one at the head end of the shrimp and one at the tail end they are easier to flip on the grill). DISCARD EXTRA MARINADE (don't want you to get sick)
Grill 2-5 minutes, or until they firm up/turn opaque.
Number of Servings: 4
Recipe submitted by SparkPeople user DINFORESTER.
Nutritional Info Amount Per Serving
- Calories: 112.5
- Total Fat: 1.0 g
- Cholesterol: 165.7 mg
- Sodium: 365.7 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 20.4 g
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