Easy Lentil Soup

- Number of Servings: 5
Ingredients
Directions
1 Cup uncooked lentils4 cups veggie stock1 diced onion1 clove garlic1 large can chopped/diced/crushed tomatoes (whatever you have on hand)
Rinse lentils first. Put all ingredients in a large cooking pot. Bring liquid to a boil. Cover and simmer for 23-30 minutes. Makes a great take to work lunch!
Number of Servings: 5
Recipe submitted by SparkPeople user GIRLTREKKIE.
Number of Servings: 5
Recipe submitted by SparkPeople user GIRLTREKKIE.
Nutritional Info Amount Per Serving
- Calories: 117.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 449.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 10.7 g
- Protein: 9.6 g
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