Sunday Breakfast Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 medium potatoes, quartered, sliced, or chopped (your choice)1 bell pepper, chopped (green, yellow, orange, red)1 sweet onion, chopped1-2 cloves garlic, mincedJuice of two lemon wedges (approx 1 tsp)Dash of sea saltDash of black pepper
Chop vegetables and mince garlic. Heat a nonstick skillet with approx 1 tsp olive oil.
Add potatoes, onions, and peppers to the pan and cook until browned. Add garlic, salt, and pepper and cook for about 1 minute. At the very last minute, squeeze lemon juice over the mixture.
Number of Servings: 3
Recipe submitted by SparkPeople user SCHNOOGLES.
Add potatoes, onions, and peppers to the pan and cook until browned. Add garlic, salt, and pepper and cook for about 1 minute. At the very last minute, squeeze lemon juice over the mixture.
Number of Servings: 3
Recipe submitted by SparkPeople user SCHNOOGLES.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 56.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.4 g
- Protein: 3.6 g
Member Reviews