Grilled Veggie Stuffed Pita

Name: Grilled Veggie Stuffed Pita Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 red bell pepper; 1 green bell pepper; 1 small zucchini; 2 portabella mushrooms; 1 tbsp extra virgin olive oil; 2 tbsp Blue Bonnet Light Margarine; Kosher salt and fresh ground pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 red bell pepper1 green bell pepper1 small zucchini2 portabella mushrooms1 tbsp extra virgin olive oil2 tbsp Blue Bonnet Light MargarineKosher salt and fresh ground pepper to taste

Directions

Cut peppers into strips. Cut mushrooms into pieces, and cut zucchini into thin slices. Heat olive oil and margarine on medium high in non-stick skillet. Add kosher salt and pepper to veggies to your taste. When skillet is hot, add veggies and saute until tender. While that is cooking, open pita pockets. When veggies are ready, stuff each pita full. You can either put the stuffed pitas back in the skillet after the veggies are out or use a griddle with a little spray of Pam to toast up the sides of the sandwich. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KLUTEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 256.3
Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 245.5 mg
Total Carbs: 40.9 g
Dietary Fiber: 10.4 g
Protein: 10.7 g

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