Gazpacho Soup

Name: Gazpacho Soup Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups v-8 juice; 1/4 tsp tabasco; 1/2 tsp worcestershire sauce; 2-3 tbsp wine vinegar; 1 tbsp lemon juice; 1/2 tsp basil; 1 tsp salt; 1/4 tsp pepper; 2-3 tbsp olive oil; 1 garlic clove; 2 tbsp chopped parsley; 1/2 cup finely diced tomato; 1/4 cup finely diced green pepper; 1/4 cup finely diced celery; 1/4 cup finely diced cucumber; 2 tbsp chopped onion

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

3 cups v-8 juice1/4 tsp tabasco1/2 tsp worcestershire sauce2-3 tbsp wine vinegar1 tbsp lemon juice1/2 tsp basil1 tsp salt1/4 tsp pepper2-3 tbsp olive oil1 garlic clove2 tbsp chopped parsley1/2 cup finely diced tomato1/4 cup finely diced green pepper1/4 cup finely diced celery1/4 cup finely diced cucumber2 tbsp chopped onion

Directions

Combine all ingredients and chill for at least 4 hours.

Serve with garlic croutons.

Number of Servings: 4

Recipe submitted by SparkPeople user GOING2B.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 153.5
Total Fat: 10.5 g
Cholesterol: 0.0 mg
Sodium: 1,277.6 mg
Total Carbs: 12.8 g
Dietary Fiber: 2.4 g
Protein: 3.6 g

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