Ricotta Cheese Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can refrigerated pizza dough1 cup ricotta cheese1 egg1/2 t. salt1/4 t. pepper2 T. fresh parsley- chopped fine1-1 1/2 cups shredded mozzarella cheese1-2 oz. freshly grated Parmesan cheese
Preheat oven to 400.
Unroll and spread pizza crust on a cookie sheet.
Mix ricotta, egg, salt, pepper and parsley in a medium bowl. Stir well to combine, then spread over the uncooked crust.
Sprinkle mozzarella cheese on top, then grated parmessan. Place in oven and bake 10-13 minutes- according to package directions on pizza crust for type of toppings on pizza- allowing more time if you add meat or vegetable toppings in addition to the cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TABPIER.
Unroll and spread pizza crust on a cookie sheet.
Mix ricotta, egg, salt, pepper and parsley in a medium bowl. Stir well to combine, then spread over the uncooked crust.
Sprinkle mozzarella cheese on top, then grated parmessan. Place in oven and bake 10-13 minutes- according to package directions on pizza crust for type of toppings on pizza- allowing more time if you add meat or vegetable toppings in addition to the cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TABPIER.
Nutritional Info Amount Per Serving
- Calories: 343.8
- Total Fat: 13.3 g
- Cholesterol: 73.2 mg
- Sodium: 784.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.0 g
- Protein: 21.6 g
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