cornbread 12 slice pan

Name: cornbread 12 slice pan Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: # Olive Oil .2 cup (remove); # Yellow Cornmeal 1 cup (remove); # Flour white 1 cup (remove); # Honey .33 cup (remove); # Baking Powder 2 tsp (remove); # Salt .5 tsp (remove); # Milk 1% 1 cup (remove); # Egg fresh 1 large (rem

(9)

Number of Servings: 12

Ingredients

# Olive Oil, .2 cup (remove)# Yellow Cornmeal, 1 cup (remove)# Flour, white, 1 cup (remove)# Honey, .33 cup (remove)# Baking Powder, 2 tsp (remove)# Salt, .5 tsp (remove)# Milk, 1%, 1 cup (remove)# Egg, fresh, 1 large (rem

Directions

Heat the oil at 350* for 3 minutes in pan in oven. Mix dry ingredients, then the rest just til blended. Then add oil and bake in 8X8 pan.

Number of Servings: 12

Recipe submitted by SparkPeople user TINAKATRINA1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.5
Total Fat: 5.4 g
Cholesterol: 18.0 mg
Sodium: 193.7 mg
Total Carbs: 24.8 g
Dietary Fiber: 1.0 g
Protein: 3.0 g

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Member Reviews

HSMOMOF5
It was really good. I made it in an iron skillet pouring the batter into the hot oil in the skillet. Crispy outside, moist inside! - 3/14/07
JENNIEB75
Yummy!.. I used a little less oil than called for... poured the whole mess into the oiled dish and baked for about 15 minutes (until the top cracked)... was awesome with my chili!!! - 7/2/07
KATCVAYO
This is very good, I made it in a iron skillet just like the other lady. You didn't say how long to bake it but it was done in 12 minutes. - 4/7/07
BBEATTY39
Very tasty and moist. The honey gave it just enough sweetness. - 2/5/12
CD5181617
Made it tonight to go with another sp recipe. Only used .25 cup of honey. Still turned out awsome. - 2/3/11
DENTALGAL05
The recipe didn't say how long to bake, just went by look. I also substituted wheat flour. - 2/25/08