Vegetarian spicy Black bean chili

Name: Vegetarian spicy Black bean chili Recipe
Prep time: 40 min
Cook time: 360 min
Total time: 400 min
Yield: 16
Ingredients: 1 tablespoon oil; 1 yellow onion chopped; 1 red bell pepper seeded and chopped; 2 tablespoons chili powder or more to taste; 28-ounce can crushed tomatoes; 3 cups slow cooked black beans; 1 cup water; 4-ounce can diced green chlies

(8)

Minutes to Prepare: 40
Minutes to Cook: 360

Number of Servings: 16

Ingredients

1 tablespoon oil1 yellow onion, chopped1 red bell pepper, seeded and chopped2 tablespoons chili powder, or more to taste28-ounce can crushed tomatoes3 cups slow cooked black beans1 cup water4-ounce can diced green chlies

Directions

Heat oil in skillet over medium heat. Add onion, bell pepper and garlic. Cover and cook until softened. Stir in chili powder and cook extra 30 seconds. Transfer mix to 4 quart slow cooker. Add tomatoes, beans, water and chilies; season with salt and pepper. Cover and cook 6 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user SHOBARGIRL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 76.3
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 93.0 mg
Total Carbs: 13.5 g
Dietary Fiber: 4.4 g
Protein: 4.0 g

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Member Reviews

CARDAMOMMA
Very good. Make in a pressure cooker to save time. - 5/19/13
MICHELLE11514
My first meatless chili. Good but meatless will take some getting used to. - 2/7/11
SANDY6583
I added some morning star crumbles to get the texture of meat, and it was delicious. Thanks for the recipe! - 9/8/10
AWOMANWARRIOR
good basic veg chili recipe - 12/25/09
BUTTERFLY776
Very yummy! I added in a little can of mushrooms and pinto beans and it was great. Since I used canned beans I had to adjust the salt a little bit in the tracking. Thanks for the good recipe! - 7/12/09
L3DESIGNS
Great... this is what I made to go with nachos tonight. Didn`t have the green chilies, but added half a green bell pepper. - 3/21/09
BSTAKINGACTION
This is a great basic recipe that you can add to based on your own creativity. I've added a variety of different beans and like to play around with the sauce (added cocoa once that made it an interesting flavor!) - 9/27/08
FOODIEWIFE
I was happy to be spared having to enter this recipe. I always like making this-- I like to add some corn, frozen or canned or fresh. Plus, I like to add 1 tsp cumin and some ground coriander. This is great served over brown rice or even a baked potato. - 9/13/08