Egg Drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Egg raw1/8 cup of green onion1 tablespoon of chicken base (can use bullion)2 cups Water Dash of Crushed Red Pepper Flakes
Bring 2 cups of water almost to a boil in a small pan. Add green onion, chicken base, and crushed red pepper flakes. When water starts to boil drop in egg and stir briskly.
makes 1 - 2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAGYDESEN.
makes 1 - 2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAGYDESEN.
Nutritional Info Amount Per Serving
- Calories: 124.5
- Total Fat: 8.0 g
- Cholesterol: 212.5 mg
- Sodium: 2,295.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 6.2 g
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