Egg Drop Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Egg raw1/8 cup of green onion1 tablespoon of chicken base (can use bullion)2 cups Water Dash of Crushed Red Pepper Flakes
Directions
Bring 2 cups of water almost to a boil in a small pan. Add green onion, chicken base, and crushed red pepper flakes. When water starts to boil drop in egg and stir briskly.

makes 1 - 2 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user JESSICAGYDESEN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 124.5
  • Total Fat: 8.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 2,295.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.2 g

Member Reviews
  • KILLERSTAR
    Who knew making egg drop soup was this easy? I added mushrooms to mine... delish! - 9/9/08