Pink Lemonade Pie

Name: Pink Lemonade Pie Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 16
Ingredients: 1 can Eagle Brand Sweetened Condensed Milk Fat Free; 1/2 Can Minute Maid Frozen Pink Lemonade Concentrate; 2 small containers Cool Whip Lite; 2 Ready Made Graham Cracker Pie Crusts

(4)

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 16

Ingredients

1 can Eagle Brand Sweetened Condensed Milk Fat Free1/2 Can Minute Maid Frozen Pink Lemonade Concentrate2 small containers Cool Whip Lite2 Ready Made Graham Cracker Pie Crusts

Directions

this is a frozen dessert- there is no cooking time required- only time in the freezer- I often make it in the morning to give it time to freeze before dessert after dinner.

Mix the Milk, Pink Lemonade, and 1 container cool whip until well blended. Pour into the two crusts. Top with remaining Cool Whip. Cover and freeze at least three hours. Makes 2 pies - 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user FREDDIE32.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 281.6
Total Fat: 9.7 g
Cholesterol: 0.0 mg
Sodium: 174.9 mg
Total Carbs: 46.9 g
Dietary Fiber: 0.4 g
Protein: 3.0 g

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Member Reviews

MUSICNUT
So tasty! - 3/16/20
KTRIBE808
I was all excited until I saw the Cool Whip. I wouldn't touch that crap with a 10 ft. pole!
- 7/10/13
MARINAK3
We put in a whole can of the pink lemonade & a few drops of red food coloring to "pink" it up a bit more...we also used chocolate cookie crusts...everyone enjoyed it & the dieters avoided it! LOL
- 7/4/11
INHISIMAGE2008
If you like lemon, you will LOVE this pie! :o) We make our with regular lemonade instead of pink and I add a little yellow food coloring to just make it obvious that it is lemon. I just made this up this morning for company tonight. Not even as bad as I expected calorie-wise. - 5/25/10
DRAGONFLY180
this sounds good. i'll have to try this. i'll maybe half it and just mix up the rest of the lemonade as a drink. lord knows we don't need TWO pies in the fridge! - 8/24/08