Whole Wheat Pizza

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Crust:2/3 cup water2 tbsp olive oil3/8 tsp salt1 cup all-purpose flour1 cup whole-wheat flour1 teaspoon yeastToppings:1 1/2 cups pasta sauce1 1/2 cups part-skim shredded mozzarella 1 tbsp olive oil1 tsp oregano (fresh or dried)
Directions
Place crust ingredients in bread machine in order given. Make dough in bread machine following machine directions. Brush baking pan with 1/2 tbsp olive oil. Roll out dough and place on pan. Brush entire crust with remaining olive oil. Spread sauce. Top with cheese and oregano. Bake at 450 F for 12-15 minutes until golden brown. Makes 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user BIANCABEE113.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 162.6
  • Total Fat: 6.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 320.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.5 g

Member Reviews
  • SQUISHEDFAIRY
    My family is usually wary of whole wheat pizza crusts because they think they are tasteless. I tried this the other day and there was not a slice left. My family loved it. - 9/15/08
  • VBGIRL15
    I have been looking for things other than FISH and this will be a great recipe to try thanks. - 8/24/08