Spinach Ricotta Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One 10-ounce package frozen spinach, thawed One 15-ounce container ricotta cheese 8 ounces garlic-herb spreadable cheese 4 large eggs, lightly beaten 1 cup chopped marinated artichokesred chile pepper flakessaltpepper
Grease a 9-inch pie pan with olive oil. Preheat the oven to 375°. Wring the spinach dry. In a large bowl, whisk together the ricotta cheese, garlicherb cheese and eggs. Add the spinach, artichokes, 1/2 teaspoon salt and 1/4 teaspoon pepper and stir to combine. Pour into the prepared pan and bake until golden, about 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CALITOMUTIGER.
Number of Servings: 8
Recipe submitted by SparkPeople user CALITOMUTIGER.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 10.4 g
- Cholesterol: 26.5 mg
- Sodium: 300.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.1 g
- Protein: 13.3 g
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