Balsamic Grilled Vegetables w/Feta Cheese

Name: Balsamic Grilled Vegetables w/Feta Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 Zucchini - Cut into 1/4 thick slices; 1 - Green Pepper quartered; 1 - Red Pepper quartered; 1 - Red Onion sliced 1/4 thick; 1/2 cup Extra Virgin Olive Oil; 3 tbs Balsamic Vinegar; 1 tsp Oregano; Salt and Pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1 Zucchini - Cut into 1/4" thick slices1 - Green Pepper, quartered1 - Red Pepper, quartered1 - Red Onion, sliced 1/4" thick1/2 cup Extra Virgin Olive Oil3 tbs Balsamic Vinegar1 tsp OreganoSalt and Pepper to taste

Directions

Grill vegetables on stove top grill, or on barbecue grill, until softened and marked from the grill. Cube vegetables into bite sized pieces. Whisk together olive oil, balsamic vinegar, oregano, salt and pepper. Pour dressing over vegetables, crumble feta on top and mix. Serve immediately or store in refrigerator for up to 5 days. Serves 5.

Number of Servings: 5

Recipe submitted by SparkPeople user ANGELINAKS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 174.3
Total Fat: 14.6 g
Cholesterol: 15.1 mg
Sodium: 195.7 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.8 g
Protein: 3.4 g

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Member Reviews

_CAROLYN_
simple flavours, quick and easy to prepare- I always do my vege this way on the bbq - even the kids eat it! - 11/26/11