Roast Pork Loin
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- Number of Servings: 8
Ingredients
Directions
1 boneless pork loin, about 2 3/4 poundssalt to tastefreshly ground black pepper1 tablespoon minced, fresh herbs (thyme, rosemary or tarragon)1 cup dry white wine
1. Preheat the oven to 350°F.
2. Place the pork loin in a roasting pan and sprinkle with the herbs, salt and pepper.
3. Pour the wine* into the bottom of the pan and baste occasionally. Roast the pork for about 1 1/2 hours until a meat thermometer reads 160°F.
4. Let the meat rest about 15 minutes before slicing.
Serving Size: 6 ounces
* Depending on your personal oven you my need to add some water along with the wine or just add more wine.
Number of Servings: 8
Recipe submitted by SparkPeople user KERABERA.
2. Place the pork loin in a roasting pan and sprinkle with the herbs, salt and pepper.
3. Pour the wine* into the bottom of the pan and baste occasionally. Roast the pork for about 1 1/2 hours until a meat thermometer reads 160°F.
4. Let the meat rest about 15 minutes before slicing.
Serving Size: 6 ounces
* Depending on your personal oven you my need to add some water along with the wine or just add more wine.
Number of Servings: 8
Recipe submitted by SparkPeople user KERABERA.
Nutritional Info Amount Per Serving
- Calories: 292.0
- Total Fat: 9.5 g
- Cholesterol: 123.1 mg
- Sodium: 378.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 43.5 g
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