Blackberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Blackberries, fresh, 5 cup Granulated Sugar, 1 cup Corn Starch, 0.16 cup Pie crust, frozen, ready-to-bake, 2 crust, single 9"
Mix Blackberries, sugar and Cornstarch. Pour into Pie Crust. Cover with second crust, cover edge with foil, bake a 375 F for 30 min. uncover edge bake for 30 min longer. Cool.
Number of Servings: 8
Recipe submitted by SparkPeople user BIANCATOM1973.
Number of Servings: 8
Recipe submitted by SparkPeople user BIANCATOM1973.
Nutritional Info Amount Per Serving
- Calories: 315.2
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 204.0 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 5.1 g
- Protein: 2.0 g
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