Roasted Vegetables

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Asparagus, fresh, 16 spear, medium Portabella Mushrooms, 4 caps slicedOnions, raw, 2 medium sliced 1/4 inch ringsOlive Oil, 1 tbsp Pepper, black, 1 dash
Directions
Preheat oven to 400*. Toss veggies in oil and spread in baking dish sprikle with pepper or any other seasoning you like and roast for 15 minutes until crusty and brown.

Number of Servings: 2

Recipe submitted by SparkPeople user KEVINKELLY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 183.0
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 9.2 g

Member Reviews
  • MOUNTAINBIKER1
    I really enjoyed this dish.Very flavorful, and I don't even like asparagus! - 8/25/08