Slow Cooker Cranberry Orange Porkloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
*Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 8 oz Cranberries, 1 cup, wholeOranges, 1 large (3-1/16" dia) Bay Leaf, 1 tsp, crumbledRosemary, dried, 1 tsp Pepper, black, 2 tspWater, tap, 2 cupGarlic, 1 clove Onions, raw, .5 cup, sliced Honey .25 cup, packed 3 - 4 whole cloves
Put 2 cups of water into the crockpot. Then put the porkloin roast in. Next put the cranberries, orange slices and the rest of the ingrediants on top of the pork loin roast. Set cooker on low and cook for around 6 hrs. Yummy!
Number of Servings: 4
Recipe submitted by SparkPeople user CHELLEBELLE104.
Number of Servings: 4
Recipe submitted by SparkPeople user CHELLEBELLE104.
Nutritional Info Amount Per Serving
- Calories: 215.4
- Total Fat: 3.9 g
- Cholesterol: 53.3 mg
- Sodium: 43.0 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.1 g
- Protein: 18.2 g
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