Slow Cooker Cranberry Orange Porkloin

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 8 oz Cranberries, 1 cup, wholeOranges, 1 large (3-1/16" dia) Bay Leaf, 1 tsp, crumbledRosemary, dried, 1 tsp Pepper, black, 2 tspWater, tap, 2 cupGarlic, 1 clove Onions, raw, .5 cup, sliced Honey .25 cup, packed 3 - 4 whole cloves
Directions
Put 2 cups of water into the crockpot. Then put the porkloin roast in. Next put the cranberries, orange slices and the rest of the ingrediants on top of the pork loin roast. Set cooker on low and cook for around 6 hrs. Yummy!

Number of Servings: 4

Recipe submitted by SparkPeople user CHELLEBELLE104.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 215.4
  • Total Fat: 3.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 43.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.2 g

Member Reviews
  • MOLS_CM
    This is great but I would recommend rolling the entire loin in the dry spices first. I honestly dont think it needs that much water but the oranges and cranberries were great! Maybe a few more cloves though :) - 10/18/09
  • MINNIE122
    This was a great new way to do prepare pork loin. It was very tender and full of flavor! - 7/31/10
  • CD6621105
    This sounds good. Husband can't eat cranberries so I'm going to try apple and raisins. Will make for our Easter dinner. Thanks.
    - 3/30/10
  • MYJUNIEMOON
    I didn't have cranberries or an orange, so I substituted a chopped apple and a cup of raisins. After it was done, I sliced and served with organic brown rice. Excellent! - 12/29/09
  • KSPAHN
    This looks very good but do you really only get 2 oz per serving? That doesn't sound like very much. - 9/10/09
  • MRENNER323
    This was so easy and very tasty! Definitely will make again! - 11/7/08
  • INCHXINCH
    Makes a very moist and tender dinner. Very good! - 10/8/08
  • CALAVET
    Oh my God! This recipe cause a really good impression on my mom, she told me heyy now you're the chef, she's not a chef but she cooks like the angels (LOL) I really recommend this recipe, the pork was so juicy and tender. I cooked it in 3 hours in HIGH in the slow cooker. - 9/22/08
  • LOKISTORMSLOVE
    Easy to make! Great tasting! - 9/13/08