gluten free pasta veggie salad w walnut oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Veggie Curls Gluten Free Pasta 4 oz dry, 1/2 cup cherry tomatoes halved1 tbsp*Walnut Oil, 2 tbsp chopped Onions, raw, 1 cup, chopped Broccoli, fresh, 1 Tbsp Lime juiceSalt and pepper to taste
cook pasta according to directions. Cool add remaining ingredient and chill.
Number of Servings: 6
Recipe submitted by SparkPeople user BOXERMOM19.
Number of Servings: 6
Recipe submitted by SparkPeople user BOXERMOM19.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.9 g
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