gluten free pasta veggie salad w walnut oil

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Veggie Curls Gluten Free Pasta 4 oz dry, 1/2 cup cherry tomatoes halved1 tbsp*Walnut Oil, 2 tbsp chopped Onions, raw, 1 cup, chopped Broccoli, fresh, 1 Tbsp Lime juiceSalt and pepper to taste
Directions
cook pasta according to directions. Cool add remaining ingredient and chill.

Number of Servings: 6

Recipe submitted by SparkPeople user BOXERMOM19.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 97.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

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