Easy Sausage Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 16oz pkge frozen sausage2/3 c. flour3 cups milk1 tbsp olive oilsalt and pepper to taste
In a skillet put entire 16 oz pkge of sausage over medium heat. Break up into bits, salt and peppering cooking sausage. Cook until browned. Add 1 tbsp of olive oil. Add flour, mixing it in with the sausage, until all the grease in skillet is absorbed by flour. Turn heat up to high and add milk. Stir contents of pan constantly until thickend to desired consistanty. If gets too thick, add more milk, a little at a time, stirring until desired thickness. May add more salt/pepper to taste.
Number of Servings: 10
Recipe submitted by SparkPeople user MELLYN2000.
Number of Servings: 10
Recipe submitted by SparkPeople user MELLYN2000.
Nutritional Info Amount Per Serving
- Calories: 221.3
- Total Fat: 14.4 g
- Cholesterol: 41.5 mg
- Sodium: 607.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.4 g
- Protein: 12.2 g
Member Reviews