Buffalo Chicken Dip (light version)

Name: Buffalo Chicken Dip (light version) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 32
Ingredients: 4 Five ounce Cans of chucnk chicken breast drained.; 2 8oz packages of Sargento reduced fat mild cheddar cheese; 1 cup of Kraft light Ranch dressing; 2/3 cup of Frank's Red Hot or other cayenne pepper sauce.; 2 8oz packages of 1/3 less fat cream cheese.

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 32

Ingredients

4 Five ounce Cans of chucnk chicken breast, drained.2 8oz packages of Sargento reduced fat mild cheddar cheese1 cup of Kraft light Ranch dressing2/3 cup of Frank's Red Hot or other cayenne pepper sauce.2 8oz packages of 1/3 less fat cream cheese.

Directions

After draining the chicken, combine it and the hot sauce in a skillet over medium heat (until heated through). Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm, mix in cheddar cheese until melted. You can keep it warm in a little crock pot or fondue pot while serving r put it in the oven or microwave to reheat. Serve w/ Crackers, tortilla chips, or celery sticks.
Makes about 32 2 tablespoon servings, maybe more than that.

Number of Servings: 32

Recipe submitted by SparkPeople user LADYBRINX.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving