Crockpot Mediterranean Turkey Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 slightly beaten egg2 T milk1/2 c fine dry bread crumbs1/2 t salt1/2 t dried oregano, crushed1/4 t black pepper2 cloves garlic, minced1 1/2 lbs lean ground turkey1/2 c crumbled feta cheese (2 oz)1/4 c oil-packed dried tomatoes, drained and snipped3 T bottled pizza or pasta sauce
cooking time 7-8 hours on low
or 3 1/2 to 4 on high
4-6 servings
1. In a medium bowl combine egg and milk. Stir in bread crumbs, salt, oregano, pepper and garlic. Add ground turkey, feta cheese and dried tomatoes, mix well. Shape mixture into a 5 inch round loaf.
2. Cover and cook on low-heat setting for 7 - 8 hours or high heat setting for 3 1/2 - 4 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user KYLIEMC8.
or 3 1/2 to 4 on high
4-6 servings
1. In a medium bowl combine egg and milk. Stir in bread crumbs, salt, oregano, pepper and garlic. Add ground turkey, feta cheese and dried tomatoes, mix well. Shape mixture into a 5 inch round loaf.
2. Cover and cook on low-heat setting for 7 - 8 hours or high heat setting for 3 1/2 - 4 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user KYLIEMC8.
Nutritional Info Amount Per Serving
- Calories: 312.2
- Total Fat: 15.0 g
- Cholesterol: 152.2 mg
- Sodium: 829.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.3 g
- Protein: 32.4 g
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