Greek Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
CucumberPeppersRed OnionFeta CheeseTomatoBlack OliveDressing
Directions
Chop all ingredients and add dressing. Serve

Number of Servings: 8

Recipe submitted by SparkPeople user MARJMAY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 92.3
  • Total Fat: 5.4 g
  • Cholesterol: 8.5 mg
  • Sodium: 337.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.8 g

Member Reviews