Chocolate Chip Cookies
- Number of Servings: 36
Ingredients
2/3 c. shortening2/3 c. butter, softened1 c. granulated sugar1 c. brown sugar (packed)2 eggs2 tsp. vanilla3 c. all- purpose flour1 tsp. soda1 tsp. salt12 oz. semisweet chocolate chips
Heat oven to 375. Mix thoroughly shortening, butter, sugars. eggs and vanilla. Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 minutes or until light brown. Cool slightly before removing from baking sheet.
Makes approx. 3 dozen cookies, depending on how large you make them.
Number of Servings: 36
Recipe submitted by SparkPeople user STARLETT863.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 minutes or until light brown. Cool slightly before removing from baking sheet.
Makes approx. 3 dozen cookies, depending on how large you make them.
Number of Servings: 36
Recipe submitted by SparkPeople user STARLETT863.
Nutritional Info Amount Per Serving
- Calories: 194.3
- Total Fat: 10.1 g
- Cholesterol: 15.5 mg
- Sodium: 144.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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