Poha
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cup rice, flakes 1 tsp salt 1/4 tbsp cumin seeds 1/4 tbsp mustard 1/8 tsp turmeric 1/8 tbsp red chili, ground 0.25 Cup vegetable oil 2 medium potato, diced
1. Heat Canola Oil and add mustrad, cumin seeds at med-high heat.
2. Saute Boiled and diced potato until brown 5 min
3. Add Chili and Ginger paste and continue to saute for 5 min
4. Add turmeric and mix well
5. Add rice flakes- poha and mix well
6. Add Sugar, Salt and lime juice and mix well. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ANUPAM6492.
2. Saute Boiled and diced potato until brown 5 min
3. Add Chili and Ginger paste and continue to saute for 5 min
4. Add turmeric and mix well
5. Add rice flakes- poha and mix well
6. Add Sugar, Salt and lime juice and mix well. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ANUPAM6492.
Nutritional Info Amount Per Serving
- Calories: 199.2
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 371.0 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
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