Breakfast Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Frozen Rhodes White Dinner Rolls3 Tbsp Butter1/2 Cup Brown Sugar8 oz. Heavy Whipping CreamGround Cinnamon
1. Melt butter and brown sugar over low heat.
2. Spray 13 by 9 baking pan
3. Pour butter and brown sugar mix in pan and spread evenly.
4. Place 12 Rhodes White Dinner Rolls in pan.
5. Sprinkle rolls with ground cinnamon.
6. Pour 8 oz. of Heavy Whipping Cream over top of rolls.
7. Allow to rise over night.
8. In the morning, bake at 350 degrees for 30 minutes.
Each roll is one serving, so it makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PINKYTUSCADONUT.
2. Spray 13 by 9 baking pan
3. Pour butter and brown sugar mix in pan and spread evenly.
4. Place 12 Rhodes White Dinner Rolls in pan.
5. Sprinkle rolls with ground cinnamon.
6. Pour 8 oz. of Heavy Whipping Cream over top of rolls.
7. Allow to rise over night.
8. In the morning, bake at 350 degrees for 30 minutes.
Each roll is one serving, so it makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PINKYTUSCADONUT.
Nutritional Info Amount Per Serving
- Calories: 209.2
- Total Fat: 10.4 g
- Cholesterol: 30.0 mg
- Sodium: 152.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.5 g
Member Reviews