Easy Muffin Mix and Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 66
Ingredients
For the dry mix:8 cups flour (calculated with white flour, but wheat is great too)3 cups sugar3 tsp. salt3 tsp. cinnamon2 tsp. nutmeg3 Tbsp. baking powderThis is enough to make four batches.Ingredients for the muffins:1 c milk (I used 1%)1 egg1/2 c applesauce, unsweetened (can use oil, if you want that instead)2 3/4 c of the dry muffin mix
In a huge bowl, mix together all the dry muffin mix ingredients. I use a whisk to mix it all together until well blended. Store in a container with a lid until used.
To make the muffins, combine 2 3/4 c of the muffin mix with the wet ingredients. Spray muffin tin. Full tins half to 2/3 full. Bake in a preheated 400 degree oven. 16 minutes for regular sized muffins. 12 minutes for mini muffins.
The muffin mix recipe makes enough for about 4 batches of muffins.
The muffin recipe makes 12 (muffins cups mostly full) to 14 (about 2/3 full) muffins.
Calories were calculated on 14 muffins per batch.
Number of Servings: 66
Recipe submitted by SparkPeople user DOITNOWM.
To make the muffins, combine 2 3/4 c of the muffin mix with the wet ingredients. Spray muffin tin. Full tins half to 2/3 full. Bake in a preheated 400 degree oven. 16 minutes for regular sized muffins. 12 minutes for mini muffins.
The muffin mix recipe makes enough for about 4 batches of muffins.
The muffin recipe makes 12 (muffins cups mostly full) to 14 (about 2/3 full) muffins.
Calories were calculated on 14 muffins per batch.
Number of Servings: 66
Recipe submitted by SparkPeople user DOITNOWM.
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 0.6 g
- Cholesterol: 13.6 mg
- Sodium: 183.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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