Steak Taco
- Number of Servings: 12
Ingredients
1 lbs Flank Steak, tenderized2 Avocados, (Haas), Sliced3 Poblano Peppers Roasted, Skinned & SlicedBunch cilantro, chopped fine 12 Corn Tortillas 1.5 cups Queso fresco, crumbledmarinade for steak1 lime, juiced1 splash Tequila1/2 cup Mojo marinadeAdobo seasoning
Marinate steak in marinade ingredients for up to an hour (at least 1/2 hour).
Roast peppers (on grill at high heat or on gas stove top) until skins are evenly blackened. Cool in zip top baggie for 15 minutes. Remove skin, seeds and stem.
Slice avacado, dice cilantro and crumble cheese. Set aside.
On high grill cook flank steak to desired doneness. It usually takes about 4 minutes per side. Let rest between 2 plates for 10 minutes before slicing.
Warm tortillas on grill for a couple of minutes per side, until cooked and hot.
Slice steak against the grain very thin.
Serve on tortillas
Number of Servings: 12
Recipe submitted by SparkPeople user ILJEWEL.
Roast peppers (on grill at high heat or on gas stove top) until skins are evenly blackened. Cool in zip top baggie for 15 minutes. Remove skin, seeds and stem.
Slice avacado, dice cilantro and crumble cheese. Set aside.
On high grill cook flank steak to desired doneness. It usually takes about 4 minutes per side. Let rest between 2 plates for 10 minutes before slicing.
Warm tortillas on grill for a couple of minutes per side, until cooked and hot.
Slice steak against the grain very thin.
Serve on tortillas
Number of Servings: 12
Recipe submitted by SparkPeople user ILJEWEL.
Nutritional Info Amount Per Serving
- Calories: 235.5
- Total Fat: 12.8 g
- Cholesterol: 33.6 mg
- Sodium: 225.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.9 g
- Protein: 13.2 g
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