Baked Potatoe Cake

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 Large potatoes (peeled)1 Large egg4 Tbls Promise Light Margarine1 Cup Skim milk1 Cup Whole wheat flour
Directions
First, peele the potatoes. Cut them into medium sized chunks and boil for 20 minutes. When potatoes are soft drain them and mash adding margarine and milk.(yes your making mashed potatoes. If you want to save time use leftovers.) Add one egg and flour. Stir in until potatoes become the consistency of cake batter. Place in well greased baking pan and bake on 450 for about 45 minutes or until you can place a toothpick inside and it comes out dry.

Number of Servings: 8

Recipe submitted by SparkPeople user JONEAL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 271.3
  • Total Fat: 6.0 g
  • Cholesterol: 129.7 mg
  • Sodium: 107.8 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.6 g

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