Jello,Yogurt & Cool Whip Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 containers non fat yogurtpackage of sf Jello same flavor as yogurt1 cup low fat or fat free cool whip1/4 cup boiling water
Boil 1/4 cup water
Add Jello stir until mixed
stir in 2 containers of yogurt
fold in 1 cup of cool whip
Refridgerate at least 2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user SAKISMOM1.
Add Jello stir until mixed
stir in 2 containers of yogurt
fold in 1 cup of cool whip
Refridgerate at least 2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user SAKISMOM1.
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 1.3 g
- Cholesterol: 3.0 mg
- Sodium: 43.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
Member Reviews
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AZMELISSA00
I made this recipe, with a little bit of variation. It was so yummy!!! My kiddos absolutely loved it!! I used strawberry-bananna sugar free jello. I used dannon light yogurt in cherry, peach, and french vanilla thick. I also added crushed Pineapple, chopped walnuts, and mini-marshmallows. - 9/6/10