Penne Pasta with Shrimp & Crab
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
14 oz barilla plus penne pasta, cooked drained8 oz peas, frozen8 oz imitation crab30 large shfrimp cooked, take tail off1/4 cup olive oil
cook pasta, toss in frozen peas last minute, and bring to boil, drain.
while pasta is cooking, toss shrimp and crab with olive oil in pan. season with leamon pepper salt or other seafood salt, and saute until hot.
drain pasta and peas and toss with hot shrimp. Add more olive oil about 1-2 tbs to keep moist.
serve immediately. makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SANDRAMONROE.
while pasta is cooking, toss shrimp and crab with olive oil in pan. season with leamon pepper salt or other seafood salt, and saute until hot.
drain pasta and peas and toss with hot shrimp. Add more olive oil about 1-2 tbs to keep moist.
serve immediately. makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SANDRAMONROE.
Nutritional Info Amount Per Serving
- Calories: 251.7
- Total Fat: 7.4 g
- Cholesterol: 36.7 mg
- Sodium: 270.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.8 g
- Protein: 14.4 g
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