Soy Milk Mayonnaise
- Number of Servings: 1
Ingredients
3/4 cup soy milk1 1/2 tbsp lemon juice or vinegar3/4 tsp saltdash of pepper3/4 cup oil
1. In a blender or food processor, blend together (on high) the milk, lemon juice, salt, and pepper for about 1 minute. Add the oil gradually while the blender is running until mayonnaise becomes thick
2. Store in the refrigerator in a clean, dry container with a tight-fitting lid. Will keep for 7-10 days.
Makes approx. 12 servings (2 Tbsp per serving)
2. Store in the refrigerator in a clean, dry container with a tight-fitting lid. Will keep for 7-10 days.
Makes approx. 12 servings (2 Tbsp per serving)
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 147.7 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g